Poinsettia
It is often called the Christmas flower.
Native to Mexico, it was brought to the United States in 1825 by Joel Robert Poinsett, a U. S. ambassador to Mexico
December 12 is National Poinsettia Day. This day was set aside when Mr. Poinsett died in 1821 to honor him.
70 million plants are sold each year. It is the Number 1 flowering potted plant sold in the USA.
The plant bears dark green dentate leaves. The top leaves, known as bracts, are flaming red, pink, or white and are often mistaken for flowers. The actual flowers are grouped within the small yellow structures found in the center of each leaf bunch.
It needs indirect, natural daylight for at least 6 hours each day.
Poinsettias need moderately moist soil. Water the plant thoroughly when the surface feels dry to the touch. Do not allow it to stand in water.
Poinsettias are sensitive to cold weather, frost, and rain. They should be kept inside during the winter months.
The plant is not poisonous if eaten. Leaves or stems eaten may cause a mild stomach ache. But this would probably happen if you ate any houseplant. If a young child eats a part of the plant, wash his or her mouth out with water or gently wipe the inside of the mouth with a damp cloth.
Some people are sensitive to the sap of this plant. Skin contact may cause a mild, itchy rash. Simply wash the affected area with soap and water.
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